Rainbow Gardens

Wedding

Contemporary Buffet Selections

Main Course

Lemon Dill Poached Salmon
Crabmeat Stuffed Shrimp
Classic Beef Marsala
Tangy Lemon Chicken
Piquant Chicken Picatta
Pepper Steak Teriyaki
Slow Simmered Beef Burgundy
Boneless Sliced Rib Eye Au Jus
Spinach Stuffed Breast of Chicken
Garlic Shrimp Scampi
Sundried Tomato Chicken Putanesca
Champagne Butter Roasted Salmon
Traditional Sole Florentine
Shrimp and Scallop Newburg

Bountiful Side Dishes

Confetti Orzo Rice Pilaf
Nutty Wild Rice Pilaf
Roasted Bliss Potatoes
Garlic Mashed Potatoes
Artichoke Pasta Raphael
Penne Pasta Sonoma
Tortellini Carbonnara
Tuscan Eggplant Rollatini
Garden Vegetable Lasagna
Rainbow Roasted Vegetables
Herb Butter Vegetable Palate
Fiesta Green Bean Almondine

Glorious Garden Greens

Rainbow Tossed Salad
Famous Caesar Siciliano
Raspberry Spinach Citrus
Gorgonzola Field Greens
Classic Spinach Tomato Bacon

Bountiful Bread Basket

An assortment of hearth baked rolls,
7 grain bread, sesame semolina bread,
cheddar biscuits, corn muffins and zucchini
sweet bread with creamery butter

Wedding Cake Finale

Lovely multi-tiered cakes adorned with fresh flowers and garden cuttings
with Victorian lace buttercream designs

Choose from the following flavors Chocolate Raspberry Truffle
Lemon Raspberry Citrus

Mocha Almond Chocolate
White Chocolate Oreo Mousse
Rich Chocolate Expresso Fudge

Choice of 2 entrees and 2 bountiful sides, garden salad,
bread and country inn wedding cake $34.95 per person