Wedding

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Crispy Artichoke Hearts with Garlic Aioli

Teriyaki Scallops Wrapped in Bacon

Boursin Tenderloin Croustades

Asian Vegetable Springrolls and Plum Sauce

Coconut Shrimp with Mango Crème Fraiche

Fresh Tomato Basil Bruschetta

Black Bean Quesadilla Rollups

Asiago Cheese Stuffed Olives

Sesame Chicken with Peanut Sauce

Phyllo Raspberry Brie Pouches

Tempura Shrimp with Asian Ponzu Sauce

Nantucket Crab Slammers with Tartar

Smoked Salmon Potato Pancakes

Sesame Crusted Seared Scallops

Grilled Tuna Triangles with Orange Ginger

Blue Cheese Walnut Palmiers

Japanese Shrimp Toast

Spinach Cheddar Stuffed Mushroom Bonnets

Chicken Florentine Napoleons

Iced Shrimp and Traditional Cocktail Sauce

Smoked Salmon Boursin Canapes

Skewered Mandarin Chicken

Louisiana Cajun Shrimp with Cilantro Salsa

Gingered Grilled Shrimp with Wasabi Dip

Miniature Dill Biscuits and Smoked Salmon

Skewered Beef Teriyaki

Smoked Chicken and Grapes with Raspberry Dip

Polenta Cakes with Olive Tapenade