ANGELS ON BOURBON STREET — Cajun dusted sea
scallops pan bronzed, served with field greens and drizzled with bacon creme
fraiche . $10.75
A TISKET A TASKET — A basket of our in house baked
zucchini bread, biscuit of the day and cheddar corn
muffins. $6.95
BOMBAY BLISS COCONUT SHRIMP — Tender shrimp
covered in a light coconut batter, served with a brown sugar
banana rum dipping sauce. $8.95
CALAMARI FRITTI — Rings of tender calamari dipped
in seasonings and fried to a crisp with red pepper spiked
marinara sauce $9.25
GARBAGE CAN TRIO — A rewarding treat of our three all
American favorites sweet potato fries, battered onion rings and
seasoned potato wedges.. Please pass the ketchup! $9.25
DEL MARVA COASTAL CRABCAKES — Golden moist
cakes of savory snow crab served with sweet red chili tartar
sauce $8.75
BRUSCHETTA BASILICO — Open faced French bread
wedge smothered with garlic butter, fresh tomatoes,
melted mozzarella and aromatic pesto. $7.95
ON GILDED WINGS — Golden battered chicken strips with
honey bar-b-que dipping sauce. $8.75
MARRAKESH MARKETPLACE — Grilled eggplant and
sweet pepper hummus spreads with a bounty of pita chips,
olives and feta cheese. $8.95
Yoga Craze — A mini version of our house made black bean burgers with garlic feta dressing. 7.95
BOOTHBAY HARBOR COCKTAIL - A martini glass
layered with chunks of lobster meat tossed in a bloody mary
vinaigrette, $10.50
RAIN AND FIRE — Spiked chicken wings in a three alarm glaze
with cool and refreshing blue cheese ranch sauce. $7.75
ON THE SANTA FE TRAIL — Our own tan colored tortilla chip
nachos with Southwestern styled
refried beans, salsa, sour cream and mashed avocado. $7.95
ARIEL'S SHRIMP COCKTAIL — Four chilled Gulf shrimp with a Bloody Mary cocktail sauce $9.00
EAST MEETS GUEST — Asian spring roll, golden on the outside, vegetarianon the inside with a Cucumber Wasabi dip $7.75
LOVIN’ SPOONFUL — Choose from one of our
heartwarming kettle soups of the day
$3.75 cup $5.50 bowl
|
|
RASPBERRY CHICKEN EXPLOSION — Our signature salad of grilled chicked breast, Mesculin greens, apple slices, grapes, seasonal berries and dried cranberries with raspberry vinaigrette, Gorgonzola and toasted almonds. $13.25
FLORIDAFFAIR — Lavender crusted tilapia fillet served
over spinach citrus salad with red onion slivers, Mandarain orange segments and lemon vinaigrette. $13.25
TUNISIAN ROSE GARDEN —Garlic sautéed shrimp studded
Greek peasant salad with tomatoes, cucumbers, olives and feta
cheese tossed in an oregano vinaigrette . $13.25
IN THE QUEEN’S GARDEN — Rainbow tossed salad
greens topped with garden vegetables and your choice
of dressing. Grilled Chicken $12.95
Tuna Salad $11.50 Grilled Salmon $13.50 As a side salad $4.75
BORDER PATROL — Tortilla crusted tuna steak, pan seared
and served over Rainbow greens with grilled pineapple
salsa and cucumber Wasabi dressing. $13.50
Roman Holiday
—Fritta Misto styled crispy chicken served over baby spinach, tossed with balsamic vinaigrette and topped with sugar glazed walnuts and Gorganzola crumbles
$12.95
Dogwood Blossom
— Our house famous chicken almond salad served with cantaloupe wedges, fresh fruit and raspberry vinaigrette dressing $13.25
CAESAR’S COURT — Classic Caesar salad with crisp
romaine and crunchy croutons, tossed in our own Caesar
dressing with Parmesan cheese. Grilled Chicken
$12.95 Seasoned Shrimp $13.25 Grilled
Salmon $13.50 Grilled Vegetable Palate $11.50 as a side salad $4.75
OUR INDIVIDUAL QUICHE OF THE DAY —
Ask your server $6.75 with soup or salad $9.95
DRESSING CHOICES — Cucumber Wasabi, Raspberry
Vinaigrette, Balsamic, Parmesan Peppercorn, Garlic Feta, Lemon Citrus, Blue Cheese, Sesame Tahini, Olive Oil and Vinegar.
|
