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Catering

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Asiago Stuffed Olives
Gingered Beef Sate Teriyaki
Raspberry Brie Phyllo Pouches
Sausage Stuffed Mushroom Caps
Iced Shrimp with Tangy Cocktail Sauce
Roasted Garlic Shrimp Herb Croustades
Roasted Pepper Tenderloin Croustades
Smoked Chicken Pineapple Salsa
Sesame Skewered Chicken Tenders
Louisiana Blackened Shrimp and Salsa
Spinach Cheddar Stuffed Mushrooms
Light Tempura Shrimp with Ponzu Sauce Skewered Mandarin Chicken with Peanut Sauce
Smoked Salmon Canapes with Caper Boursin

Scallops Wrapped in Bacon
Miniature Quiche Diamonds
Chicken Florentine Napoleons
Bagel Pizzas and Franks in Blankets
Boursin Stuffed Crispy Artichoke Hearts
Fresh Tomato Basil Bruschetfa
Fried Ravioli with Spicy Marinara
Asian Vegetable Springrolls and Plum Sauce
Mini Louisiana Crabcakes and Pepper Tartar
Portabella Mushroom Rosemary Chevre Pizzas
Melty Mozzarella Sticks with Homestyle Marinara
Griddle Potato Pancakes with Smoked Salmon
Los Cabos Bean and Cheese Quesadilla Rolls
Golden Coconut Shrimp w/ Mango Crème Fraiche

Palate Pleasing Poultry

Savory Meat Selections

Maple Raspberry Duck
Tempting Chicken Teriyaki
Sesame Chicken Hoisin
Mediterranean Chicken Provencal
Lemon Citrus Chicken
Classic Chicken Marsala
Bon Jour Chicken Cordon Bleu
Hoisin Orange Glazed Duck Breast
Fresh Herb Roasted Chicken
Toasted Chicken Almondine
Buttery Chicken Kiev
Garden Fresh Pesto Chicken
Slow Roasted Turkey and Gravy
Spinach Stuffed Chicken

$48.00-$58.00 per half pan
$96.00-$116.00 per full pan

*market price

Southwestern Chipolte Flanksteak
Dijon Peppercorn Club steaks
*Choice Sliced Prime Rib Au Jus
Carved Top Round Demi Glace
Wild Mushroom Beef Marsala
Tender Beef Stroganoff
Drunken Beef Burgundy
Teriyaki Steak and Sweet Peppers
*BIue Ribbon Seared Tenderloin
Honey Glazed Smoked Ham
Calypso Lime Glazed Pork
Caramelized Onion Smothered Pork Roast
*Rosemary Garlic Lamb Racks
*Fennel Braised Osso Bucco

$70.00-$80.00 per half pan
$140.00-$160.00 per full pan

Shang Hai Salmon Teriyaki
Cavatelli Shrimp Sweet Peppers
Shrimp and Scallop Pasta
Classic Sole Florentine
Shrimp Scampi Sicilliano
Lemon Baked Scallops
Lemon Chardonnay Poached Salmon

Louisiana Crabcakes
Lemon Pepper Seared Scallops
Sesame Crusted Tuna
Mediterranean Swordfish
Thai Spiced Salmon
Bayou Seafood Jambalaya
French Quarter Shrimp and Scallop Etouffe